Stavros Lalas

1630654414453618.pngStavros Lalas

Nationality: Greek

Research Field: Food Science & Nutrition

Educational Experience:

Doctor of Philosophy. University of Lincolnshire and Humberside, United Kingdom.

BSc in Food Technology. Department of Food Technology, School of Food Technology and Nutrition, Technological Educational Institute of Athens, Greece.

BSc in Agricultural Technology. Department of Agricultural Technology, School of Agricultural Technology, Technological Educational Institute of Western Macedonia, Greece

Research Experience:

Participation in 47 international and national research programs

84 published research in peer reviewed international scientific journals.

2 chapters in books.

More than 3700 citations (h-index: 35).

58 work presentations in international and national conferences.

Editorial Board in 16 international scientific journals.

Reviewer in 124 international scientific journals.